Thursday, August 5, 2010

using everything

here is a few ways i have been trying to be more frugal in our home:

1. ate delicious green beans we picked the day before in my mama's garden + cooked them with some bacon = saved the boiling water and freezed it for future soup broths

2. chopped up almost all of the celery (including the the leaves) to use in a bahamian macaroni and cheese recipe i was making -- usually i would have cut all of that off -- but now we got all that good stuff right in the casserole. maybe it outweighed the cheese and butter?:)

3. bought a 10 lb. bag of freshly ground whole wheat flour from our mill back near my folks' farm + my own bread hook on the kitchen aide = fresh bread. my mama used to make four loaves every week when we were little b/c it was so cheap and they were living on a shoestring. she made some for us when we were visiting and used some of the leftover whey from making her artisan goat cheese. it was phenomenol. i am vowing to make my own bread (as soon as i can get some bulk ingredients). i think if i get a little station up and running and in to a routine, we are going to be so much happier with the finished product. plus it just makes sense for our family, as our four littles get bigger and require more food.

here are a few links to some great cooking from scratch posts:

from kitchen
via simplemom

scratch hacks from simple mom

leila's use for potato water in bread

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