Friday, August 6, 2010
leftover solutions
i had some leftover oatmeal from yesterday's breakfast and so we made delicious pancakes with the remainders! here is a terrific/easy recipe i found through keeper of the home. the kids ate theirs with real maple syrup and i had mine with homemade blackberry jam that my mama made a few days ago (from our berry picking at morris orchard in monroe, va!) needless to say everyone was satisfied. this will be a good go-to meal for the upcoming school year.
Labels:
blackberry,
breakfast,
jam,
menu,
oatmeal,
slow food,
the farm,
whole foods
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